More Recipes Like Rhubarb Berry Pudding - All Recipes
 
Photo of: Rhubarb Pudding

Rhubarb Pudding

Submitted by: NOLA7 
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream. 
Photo of: Rhubarb Pudding

Rhubarb Pudding

Submitted by: MAP 
Living In: Summerfield, Illinois, USA
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency. 
Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY 
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 
Photo of: Rhubarb Pudding Cake

Rhubarb Pudding Cake

Submitted by: Cali 
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. 
Photo of: Very Berry Rhubarb Bars

Very Berry Rhubarb Bars

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer! 
Photo of: Old Fashioned Rhubarb Bread Pudding

Old Fashioned Rhubarb Bread Pudding

Submitted by: SILLYJILLY 
Home Town: Andover, Minnesota, USA
Living In: Wadena, Minnesota, USA
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring. 
Photo of: Outstanding Rhubarb Bread Pudding

Outstanding Rhubarb Bread Pudding

Submitted by: Angela Jones Jursik 
This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds! 
Photo of: Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

Submitted by: michelle 
Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom. 
Photo of: Cambodian Tapioca-Banana Pudding

Cambodian Tapioca-Banana Pudding

Submitted by: rocketD 
Home Town: Bakersfield, California, USA
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert. 
Photo of: Cool Rhubarb Iced Tea

Cool Rhubarb Iced Tea

Submitted by: Stephanie Hock 
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great! 
 
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