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"This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side." — KIRSILOUIS
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2 cups diced rhubarb
1 cup white sugar
4 cups water, divided
1 cup frozen mixed berries
2 tablespoons cornstarch
1 tablespoon white sugar
I found the pudding to be a little bit thin, actually, but still very good. I thought a little bit less sugur might be needed and a little more cornstarch.
very good!! although the sauce was a little too thick, it had a great taste, especially on top of french vanilla icecream. Delicious!!
3 Ratings
Lots of potential! the instructions are a little confusing. It took 15 minutes to cook the rhubarb and I simmered for almost an hour once everything was in and it still did not thicken. The flavor is really good so I can use this as a sauce on ice cream on something. Next time I'll use 3 1/2 cups water and 1/2 Tablespoon more of cornstarch. Will try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Berry Pudding
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving ** Calories: 147 ** Calories from Fat: 1
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