Rhubarb and Strawberry Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Diana Mc
Reviewed: May 18, 2015
I have always loved Strawberry Rhubarb pie. I thought the rhubarb flavor was spot on for my liking. Every bite you have a little sweet and tart. My only issue with the recipe was the cookie on top. It tend to be a little gooey for my liking. It needed something to hold it together more.
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Photo by Diana Mc

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA
Reviewed: Oct. 31, 2010
Easy recipe. I would have liked it a little better with less rhubarb it was a bit tart for my liking. But overall, no complaints. I served with vanilla ice cream on top.
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Photo by Sherri Palmeri
Living In: Ladera Ranch, California, USA
Reviewed: Jun. 22, 2010
Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009
Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.
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Reviewed: Jun. 13, 2009
This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.
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