recipe reviews for:

Rhubarb and Strawberry Cobbler

“Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.”

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Reviewed: Oct. 31, 2010

Easy recipe. I would have liked it a little better with less rhubarb it was a bit tart for my liking. But overall, no complaints. I served with vanilla ice cream on top.

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5 users found this review helpful

Reviewer:

msspalmeri

Living In: Ladera Ranch, California, USA

Reviewed: Jun. 22, 2010

Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.

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8 users found this review helpful

Reviewer:

SUNRENAY

Cooking Level: Intermediate

Reviewed: Aug. 23, 2009

Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.

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9 users found this review helpful

Reviewer:

Dear Leader

Reviewed: Jun. 13, 2009

This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.

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13 users found this review helpful