Recipe by IROC
"This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream."
Watch video tips and tricks
1 (18 ounce) package
refrigerated sugar cookie dough
chopped fresh rhubarb (1/2-inch pieces)
1 (21 ounce) can
strawberry pie filling
This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.
Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.
Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.
Easy recipe. I would have liked it a little better with less rhubarb it was a bit tart for my liking. But overall, no complaints. I served with vanilla ice cream on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb and Strawberry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple strawberry-rhubarb pie.
See how to make a wonderfully sweet and tart fruit pie.
A gooey blueberry cobbler with a light, cakey topping.