Rhubarb and Strawberry Cobbler Recipe - Allrecipes.com
  • READY IN 1 hr

Rhubarb and Strawberry Cobbler

Recipe by  

"This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.
  2. Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.
  3. Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.
  4. Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.
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Reviews More Reviews

Jun 16, 2009

This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.

 
Aug 24, 2009

Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.

 

4 Ratings

Jun 23, 2010

Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.

 
Dec 21, 2011

Easy recipe. I would have liked it a little better with less rhubarb it was a bit tart for my liking. But overall, no complaints. I served with vanilla ice cream on top.

 

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Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 69.4 g
  • 22%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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