Rhubarb and Apple Crumble Recipe - Allrecipes.com
Rhubarb and Apple Crumble Recipe

Rhubarb and Apple Crumble

Recipe by  

"A delicious sweet-tart filling combining fresh or frozen rhubarb with sliced fresh apples and a hint of lemon juice. The fruit mixture is topped with oats, nuts and raisins before baking. Serve warm with fat-free whipped topping or frozen yogurt."

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Original recipe makes 6 servings Change Servings


  1. Combine apples, rhubarb, 1/2 cup Equal® Spoonful* and cornstarch. Place in 1-1/2 quart casserole dish.
  2. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400 degree F oven 20 to 25 minutes or until fruit is tender. Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal® Spoonful**, butter and cinnamon until well blended.
  3. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.
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  • * May substitute 12 packets Equal® sweetener
  • ** May substitute 8 packets Equal® sweetener

Reviews More Reviews

Jul 14, 2005

This recipe is great to use frozen fruit with, as the cornstarch helps absorb the extra liquid during baking. We also used white sugar instead of Equal, and it turned out fine.

Apr 25, 2005

I am a diabetic and was looking for a company dessert that I coulld enjoy too......this was a hit with all! Will make this often.


5 Ratings

Feb 11, 2005

This is a wonderful recipe. Instead of the equal, I used a mixture of soft brown sugar and raw sugar. It turned out really well. What's nice is that the fruit is baked in the oven first, without using extra pots that have to be cleaned up later. The topping is a delightful change from basic oatmeal crumble topping. I doubled the cinnamon, added 1/4 teaspoon of cloves and 1/4 teaspoon of nutmeg as well. There were four of us, and we cleaned out the dish!!


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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