Rhode Island-Style Pizza Strips aka Bakery Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2015
I made this for my daughter's class for part of her state report that she did on RI. It is yummy, however I found it to be far too sweet, so I would suggest reducing the amount of sugar and tasting the sauce before adding more. I know canned tomatoes vary in sweetness, so maybe the cans I used were extra sweet. Just a tip!
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Reviewed: Jan. 4, 2015
I have tried to make RI pizza strips several times with no luck. Always something was off. Was one of my fav foods when I was there, I was born and raised there then moved away as an adult. These were the BOMB! I made my own dough, and unlike me I actually followed the recipe to the tee... I had to cook them a couple min longer, probably a climate thing, but LET ME TELL YOU...they rocked!!!! Thank you so much, the exact taste I have been missing, this is a KEEPER!!
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Reviewed: Oct. 4, 2013
I became a member just to review this recipe! Not even close to RI bakery pizza strips. Took one bite.
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Reviewed: Sep. 22, 2013
Outstanding! I'm a transplant from Rhode Island to Florida. This is great, like going to the corner bakery back home, and very easy to make.
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