Rhode Island Red Clam Chowder Recipe Photos - Allrecipes.com (Pg. 1)
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Rhode Island Red Clam Chowder

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.

Photo by: Mrs. Chef Esh 

Posted: Apr. 13, 2014

   
 
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