More Recipes Like Rhode Island Red Clam Chowder - All Recipes
 
Photo of: Rhode Island Clam Chowder

Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 
Photo of: Wilma's Clam Chowder

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 
Photo of: Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 
Photo of: New England-Style Clam Chowder

New England-Style Clam Chowder

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience. 
Photo of: Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll 
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 
Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana 
A real easy and tasty Manhattan Clam Chowder. 
Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 
Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 
Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
Photo of: Marlee's Clam Chowder

Marlee's Clam Chowder

Submitted by: MARLEE 
Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder. 
 
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