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Photo of: Rhode Island Red Clam Chowder

Rhode Island Red Clam Chowder

Submitted by: claudygirl 
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time. 
Photo of: New England-Style Clam Chowder

New England-Style Clam Chowder

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience. 
Photo of: Cathie's Clam Chowder

Cathie's Clam Chowder

Submitted by: Cathie West 
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 
Photo of: California Clam Chowder

California Clam Chowder

Submitted by: Ken Glass 
This California clam chowder is a new twist on the traditional New England clam chowder and is perfect for winter meals. 
Photo of: Newport Clam Chowder

Newport Clam Chowder

Submitted by: OMMIE3 
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!" 
Photo of: Cape Cod Clam Chowder

Cape Cod Clam Chowder

Submitted by: DMICKEY28 
This thin, simple chowder is a take on a summertime favorite on Cape Cod. 
Photo of: Classic Clam Chowder

Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson 
Give leftover mashed potatoes a second life: Make a pot of clam chowder. 
Photo of: Wilma's Clam Chowder

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 
Photo of: Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 
Photo of: Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn 
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. 
 
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