Ingredients

• 1 tablespoon vegetable oil
• 2 pounds ground pork
• 1 1/2 cups beef stock
• 3 small onion, chopped
• 2 cups fresh sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried savory
• 1/4 teaspoon ground cloves
• 1 cup fresh bread crumbs
• 1/2 cup chopped parsley
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg
• 1 teaspoon water