Reunion Rum Punch Recipe - Allrecipes.com
Reunion Rum Punch Recipe
  • READY IN ABOUT hrs

Reunion Rum Punch

Recipe by  

"I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
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Footnotes

  • Cook's Note:
  • If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.
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Reviews More Reviews

Jan 21, 2013

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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