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Reuben Spread

By: ANY14TNS 
"This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 (2.5 ounce) packages thin sliced packaged corned beef
  • 3/4 pound shredded Swiss cheese
  • 1 (16 ounce) can sauerkraut, drained and minced
  • 1 (16 ounce) bottle thousand island salad dressing

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 6.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2006 by GINAH1   view full review
My mom has been making this for years, so I took pieces of her version and added it to this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2005 by Saveur631   view full review
A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by Rhonda Brock Fuller   view full review
so simple and yet so delicious. I am going to make this for poker night this week and see...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2009 by Tandy   view full review
I made this recipe in a very small amount, just in case. I served it with German rye toast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2009 by BUNNYGRRL   view full review
Gets high marks for being easy, tasty and transportable. I bring this to work and parties...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2003 by SCOOPERMITZ   view full review
Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2007 by JULIEBARNEY Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone loved it. Really good and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2010 by TOM LUSBY   view full review
Had it for a large party, Very mixed reviews, Either they liked it or so so.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2008 by DougsChef   view full review
Excellent dish. Have made this several times. Extra Swiss and serve with rye brread! Mmmmmm
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2007 by Carla   view full review
Very disappointed. I followed directions, but this was not a very big hit at the Superbowl party!

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