Reuben Soup

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Most Helpful Positive Review

Jan 23, 2004

This soup has outstanding flavor! However, I wanted to cut down on the fat so I used a 14 oz. can of evaporated skim milk, a half cup of 1% and a half cup of half-and-half cream. I also cut down the cheese to about a 1 1/4 cups. It was absolutely delicious and I'll make it again.

—ASPARAGUSMOM

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Most Helpful Critical Review

Jan 10, 2011

I've had Reuben soup in a restaurant before, but this doesn't compare. It tastes like sauerkraut and corned beef in a creamyish base. Not worth the work and won't be making again.

—aplach

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77 Ratings

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Mar 20, 2005

I was looking for a soup for St. Pat's Day, something different. I found this and thought I would try it. I made it for my co-workers, threw it together the night before and took it to the office in the slow cooker for lunch. As soon as they tasted it they couldn't believe how good it was. Word spread fast around the office and 15 people asked me for the recipe. The ONLY thing I changed was the half & half, I used 1 small container of it and the rest was a combination of skim milk and whole milk. A couple of people thought it was a bit salty so next time I would replace the bouillon with beef broth. Otherwise this is an excellent soup worth trying. 5 + stars!!!!!!!!

—LUV2COOK71

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Oct 28, 2003

I made this for a potluck at church and it was all gone. I put it in a crock pot and served toasted rye bread and shredded swiss on the side. Several people asked for the recipe. All I added was a little lemon pepper which seemed to add that extra dimension of flavor. I will definitely make this again!

—TAOPKO

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Sep 07, 2010

I do NOT like sauerkraut but since my husband loves reuben sandwiches, I thought I'd give this a try. Wow, was it ever good and so easy to make. I followed the recipe exactly but rinsed the sauerkraut a little bit, and also used no-salt swiss, and 1/2 of the bouillon was no-salt. Tasted perfect to us. We loved it. A keeper for sure!

—BABSKITCHEN

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Apr 12, 2007

I have to give this soup 5 stars. This was amazing. I added ground mustard, a dash of worceshire sauce and some caraway seeds. It was delicious and filing.

—Buzymom

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Oct 11, 2003

This was a popular soup at our annual library luncheon. We added some caraway seeds and used bratwurst instead of corned beef. Mmmmmmmmmmmmm!

—CATHY BYRON

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Oct 11, 2003

My wife says this is her new favorite soup off all time. Soups got game!! One bowl is all you can eat though rich! I also would have a couple of small toasted pices off rye to soak up the bottom of the bowl! Dingo out!

—DINGOTHEDENTDOG

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Nutrition

Calories
465 kcal
23%

Carbohydrates
24.3 g
8%

Cholesterol
107 mg
36%

Fat
30.5 g
47%

Fiber
1.7 g
7%

Protein
24.7 g
49%

Sodium
1124 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 465
** Calories from Fat: 274

% Daily Value *
** Total Fat 30.5g 47 %
** Saturated Fat 18.4g 92 %
** Cholesterol 107mg 36 %
** Sodium 1124mg 45 %
** Potassium 216mg 6 %
** Total Carbohydrates 24.3g 8 %
** Dietary Fiber 1.7g 7 %
** Protein 24.7g 49 %
** Sugars 2.6g
** Vitamin A 16 %
** Vitamin C 7 %
** Calcium 56 %
** Iron 23 %
** Thiamin 8 %
** Niacin 35 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.