Reuben Sandwich II Recipe
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Reuben Sandwich II

By: sal 
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 tablespoon chili sauce
  • 1/3 cup mayonnaise
  • 1/4 cup butter, softened
  • 8 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 pound sauerkraut

Directions

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 51.4g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2002 by Michelle H.   view full review
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2009 by Vicky G.   view full review
we really liked these. I did use thousand Island dressing for the sauce though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2003 by Steelerfan74   view full review
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2003 by PENNY ECORD   view full review
will try them again sometime i will try a different one that i have first before going back to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2011 by Shelley   view full review
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by OrangePeeler   view full review
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by Celia   view full review
CGentile
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by atasteofcreole   view full review
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2012 by Trisha   view full review
Toasting in the oven has really made this recipe. I usually toast on the stove top, the...

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