I work as a grill cook at Cracker Barrel, and while the Reuben is one of the most annoying things to make at a busy time, It doesn't take nearly 45 minutes to make. Maybe 5 at most from start to finish. If this recipe works for you, then good. However, we do it quite differently. We start off by putting approximately 1/4 cup sauerkraut (we never measure it, we just grab some) on the grill, and a bag of about the same amount of chip corn beef on top of that. Then we put two pieces of bread down with some butter, and put two pieces of swiss cheese on each piece of bread. Once the sauerkraut and beef has heated up for a minute or two, we put it on one piece of bread, and put the 1000 island dressing on the other piece. As I said before, it shouldn't take more than 5-10 minutes to make.
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I work as a grill cook at Cracker Barrel, and while the Reuben is one of the most annoying...