This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Reuben Sandwich II

See how to make a classic corned-beef deli sandwich. See more

READY IN 45 mins

Reuben Sandwich II

Read Reviews (310)

"These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. Enjoy!" — COLETTE G.

Ingredients Edit and Save

Watch video tips and tricks

Reuben Sandwich II

The Big Dipper Sandwich

Philly Cheesesteak Sandwich with Garlic Mayo

Cucumber Sandwich

Jalapeno Popper Grilled Cheese Sandwich

Fried Mortadella Sandwich

Meatball Sandwich

How to Make a Reuben

How to Make the Ultimate Steak Sandwich

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 4 sandwiches Change Servings

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef

8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing

Check All Add to Shopping List

Directions

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Nov 04, 2006

I followed the recipe pretty closely but used some reviewers suggestions. I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my George Foreman grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! If you like Rueben sandwiches you will love this one!

—Barbi

See full review »

Most Helpful Critical Review

Feb 04, 2013

pretty good just something missing - maybe it's the just the 1000 island dressing i used - i just felt like the whole sandwich lacked flavor - maybe there needs to be some additional seasoning added or make your own 1000 island

—Hannah

See full review »

416 Ratings

See other versions of this recipe!

Apr 19, 2007

Great sandwich. The only change I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. Thanks.

—mominpa

See full review »

Mar 03, 2005

These were great. I used George Foreman grill, which was easy and quick. I don’t like soggy bread, so I put the dressing and sauerkraut between the meat and cheese. I also only used one slice of cheese per sandwich.

—MAIREE

See full review »

Apr 19, 2007

A good mustard is the way to make a Reuben. Down in south Alabama we did not start hearing about this thousand island business until about 10 years ago.

—Mr. Wonderful

See full review »

Nov 27, 2007

So good, but grilling each side on medium heat for 15 minutes each?! The bread would have been charred! Mine were perfectly browned at about 5-6 minutes per side. I would recommend keeping a good eye on your bread and toast it to your liking. Great recipe.

—MBKRH

See full review »

Apr 12, 2007

Hubby and I love this sandwich. I like to use the sweeter "bavarian style" sauerkraut with the caraway seeds. Somtimes I change it up and use mustard instead of thousand island dressing.

—~TxCin~ILove2Ck

See full review »

Mar 28, 2011

Great sandwich! The classics never die! This was so good and so easy to make. If you use good quality ingredients you'll end up with a wonderful sandwich. I used "Thousand Island Dressing II" from this site. Perfect for a quick lunch - YUM!

—Jillian

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Reuben Sandwich I

Reuben Sandwich II

Reuben Sandwich I

Pretzel Reuben Sandwich

Reuben Pizza

Reuben Crescent Bake

Reuben Casserole

Traditional Reuben Casserole

The Real Reuben

Mom's Classic Reuben

ADVERTISE WITH US

Nutrition

Calories
657 kcal
33%

Carbohydrates
43.5 g
14%

Cholesterol
115 mg
38%

Fat
40.3 g
62%

Fiber
4.7 g
19%

Protein
32.1 g
64%

Sodium
1930 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben Sandwich II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 657
Calories from Fat: 363

% Daily Value *
Total Fat 40.3g 62 %
Saturated Fat 17.9g 89 %
Cholesterol 115mg 38 %
Sodium 1930mg 77 %
** Potassium 412mg 12 %
Total Carbohydrates 43.5g 14 %
Dietary Fiber 4.7g 19 %
Protein 32.1g 64 %
** Sugars 10.2g
** Vitamin A 13 %
** Vitamin C 9 %
Calcium 65 %
Iron 38 %
** Thiamin 35 %
** Niacin 71 %
** Vitamin B6 9 %
** Magnesium 19 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.