Reuben Sandwich I Recipe
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Reuben Sandwich I

By: ROI 
"A traditional Reuben, but with mozzarella cheese -- delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

What to Drink?
Beer Beer
Cook Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices rye bread
  • 1 tablespoon butter, softened
  • 2 ounces thinly sliced corned beef
  • 2 ounces sauerkraut
  • 1 slice mozzarella cheese

Directions

  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 28.8g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2002 by WINDSWISPER   view full review
This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2003 by HARMONYRN   view full review
Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2003 by LENZEME   view full review
The mozzarella does not compliment the corned beef...swiss cheese is really the best way to go.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
We had these last night and we love the mozzarella vs. the swiss cheese! I'm not a fan of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2003 by MIKEGS   view full review
Have had many "Reuben's" and this is an excellent variation on the theme. Lacking the 1000...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by Sheri   view full review
I am not a fan of the Reuben, but I loved this recipe. I have made it several times and have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by STAY70   view full review
This recipe was very good. We don't often eat Reuben Sandwiches, but this paired with French...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by Traci's Kitchen   view full review
This was good!.. I made my own corned beef; I also liked the mellow taste of the mozzarella...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2010 by philly6288   view full review
It really didn't taste that great too me. Seemed like it was missing something. I followed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2009 by Teacup   view full review
DELIcious!! Loved by all.

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