Reuben Sandwich I Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 26, 2002
Exactly what I was looking for! Just like I remember from the deli!
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Reviewed: Nov. 22, 2002
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!
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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2002
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut first, alone, and it was horrible -- but, all the ingredients are together for a reason, and make a tasty combination. try this recipe, even if you're a little afraid! we'll be making this one again.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA
Reviewed: Feb. 8, 2002
Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast instead of pastrami, and low fat thousand island to make it a little lighter, and it was fantastic!
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Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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Reviewed: Sep. 8, 2001
This was soooo easy and soooo good!
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