Reuben Sandwich I Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 1, 2003
A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand Island and I used canned corned beef since that's what I had on the shelf and this is good too. I put the cheese on a slice of rye, then the sauerkraut (well drained) a squirt of mustard, then topped with the corned beef and the second slice of rye,(this helps keep the bread from becoming soggy) butter the outsides with margarine and pan grill. When I get to town I am going to get the Thousand Island and some Pastrami to try next time! Yummy and so easy with a big dill pickle and potato salad or even a tossed salad.
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Cooking Level: Expert

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Reviewed: Nov. 26, 2002
Exactly what I was looking for! Just like I remember from the deli!
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Reviewed: Nov. 22, 2002
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!
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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2002
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut first, alone, and it was horrible -- but, all the ingredients are together for a reason, and make a tasty combination. try this recipe, even if you're a little afraid! we'll be making this one again.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA
Reviewed: Feb. 8, 2002
Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast instead of pastrami, and low fat thousand island to make it a little lighter, and it was fantastic!
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Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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Reviewed: Sep. 8, 2001
This was soooo easy and soooo good!
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Displaying results 91-96 (of 96) reviews

 
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