Reuben Rollups Recipe
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Reuben Rollups

By: SHANNONY 
"Delicious, not terribly authentic, refreshing wraps - a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 rollups
 

Ingredients

  • 8 (12 inch) flour tortillas
  • 1 cup Russian-style salad dressing
  • 2 pounds prepared coleslaw
  • 2 cups chopped cooked corned beef
  • 2 cups shredded Swiss cheese

Directions

  1. Warm tortillas in microwave to soften; keep covered with a damp towel.
  2. Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 785 | Total Fat: 36.7g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 24, 2012 by Sarah Jo   view full review
YUM! I made my own thousand island dressing from scratch and instead of prepared coleslaw, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
While there's nothing quite like a "Real Rebuen" this definitely makes for a quick and easy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by BELWAG   view full review
This is a good recipe for a quick meal and scrumptious as well!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2006 by schmerna   view full review
I used green tortillas and served at my St. Patty's Day Party. I made a few significant...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2010 by Mary Grieder   view full review
I made this recipe as written, but my family didn't really care for it. They didn't like the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 11, 2009 by Tyanna Gray   view full review
My husband LOVES these! I premade them and put them in the freezer so he could grab them on...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 4, 2005 by CCurry   view full review
Didn't like this recipe at all. Something about the cole slaw and the dressing didn't mix....
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2011 by Holly   view full review
Served these on a snack tray New Year's Eve and they were just okay. I did omit the coleslaw...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 28, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't think this tasted like a real Reuben, but didn't expectit to. I only made one wrap,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 20, 2010 by amandak23k   view full review
I made just one of these for lunch. I left out the coleslaw because I didn't have any. I had...

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