Reviewed: Jan. 8, 2012

A fantastic recipe. We were a little skeptical at first, but it was so delicious. Would def. make again. PS - substituted turkey for corned beef

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Reviewer:

Staceyandryan

Reviewed: Jan. 8, 2012

Yum! I made my own dough - pumpernickel style! We don't like 1000 island dressing, so I spread olive oil on the dough and sprinkled with onion and garlic powder. I also mixed Swiss & Mozz for the cheese and used banana peppers instead of pickles.

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Reviewer:

Soulstice

Reviewed: Jan. 8, 2012

My husband loved this! I'm not a huge fan of reubens well to be honest I do not like reubens at all, and this proved to be good which is a very strong word for me to use. I will definitely make this again! :)

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Reviewer:

chelsiemarie

Reviewed: Jan. 7, 2012

Excellent recipe.. Wasn't sure if I would even like it, but loved it.. only changes I made was used Kraft 4 cheese blend because I couldn't get any swiss cheese, and I didn't put a pickle on top, next time I will.. Recipe is defiantly a keeper!

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Reviewer:

lorilou

Reviewed: Jan. 4, 2012

Made with Pillsbury refrigerated pizza dough for Bunco night - rave reviews from everyone!

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Reviewer:

chercher

Reviewed: Jan. 3, 2012

Very Good! Love Reubens and this was done great. Just right. I layered 2 or 3 layers of the ingregients. . . .

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Reviewer:

mach1joe

Cooking Level: Intermediate

Home Town: Livingston, Montana, USA

Living In: Great Falls, Montana, USA

Reviewed: Jan. 3, 2012

Oh baby! This pizza is fantastic.

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Reviewer:

chevyII

Reviewed: Jan. 3, 2012

Took this to a New Year's Eve party; it was a huge hit! Couldn't find corned beef, substituted roast beef cured, and used a pre-baked whole wheat pizza crust. Made a 2" circular cut and then cut bite-sized pieces! Continued to the center. I probably used more than listed dressing and swiss cheese. Extremely tasty if you are a reuben lover!

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Reviewer:

doeadeer

Reviewed: Jan. 3, 2012

Very Good, very tasty...used fresh baken pita bread

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Somers, New York, USA

Living In: Jupiter, Florida, USA

Reviewed: Jan. 2, 2012

I haven't really tried the recipe as yet, but it sounds as if it would be deserving of 4 stars or more. I was wondering if anyone had considered subbing chopped sauerkraut in place of the dills.

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