Reuben-Pierogie Casserole Recipe
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Reuben-Pierogie Casserole

By: Donnalee 
"This casserole is quick and easy. It's great by itself or with soup or salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons softened butter
  • 1 (16.9 ounce) package frozen pierogies
  • 1/2 (16 ounce) can sauerkraut, drained
  • 1/4 pound deli sliced corned beef, chopped
  • 8 (1 ounce) slices Swiss cheese
  • 1 cup thousand island salad dressing
  • 1/2 cup rye bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
  2. Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
  3. Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 827 | Total Fat: 51.7g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by eecaule   view full review
This was so yummy! I used potato and onion peirogies and an additional cup of sauerkraut,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2011 by Shelley   view full review
This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2011 by Megz Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought this was pretty good. The flavors mixed well, but I wish there would've been more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2011 by MPH Mom   view full review
This was really good. Tasted just like a reuben sandwich. Even my daughter enjoyed it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2011 by amzaa   view full review
havent tried it yet but sounds delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2011 by Patty   view full review
for a 9x13 glass baking dish, I ended up adding more to the recipe (so it made 8 servings). I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2011 by Resizzy   view full review
Not a alot of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2011 by l1harris   view full review
It was good. In addition to thousand island dressing I also added spicy brown mustard. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2011 by GINAH1   view full review
Really great for a quick and easy meal. I made mine in a 7X11 casserole dish which worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by Cindy Lou   view full review
Just made this today and it's very good! I used potato and cheddar pierogies because that's...

 

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