This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Reuben-Pierogie Casserole

Read Reviews (14)

"This casserole is quick and easy. It's great by itself or with soup or salad." — Donnalee

Ingredients Edit and Save

Watch video tips and tricks

Tuna Noodle Casserole from Scratch

Taco Casserole

Chicken Florentine Casserole

Savory Tater Tot Casserole

Easy Delicious Chicken and Rice Casserole

VELVEETA Cheesy Bacon Brunch Casserole

Pizza Casserole

Turkey Noodle Casserole

Chicken Noodle Casserole I

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 4 servings Change Servings

2 tablespoons softened butter
1 (16.9 ounce) package frozen pierogies
1/2 (16 ounce) can sauerkraut, drained
1/4 pound deli sliced corned beef, chopped

8 (1 ounce) slices Swiss cheese
1 cup thousand island salad dressing
1/2 cup rye bread crumbs

Check All Add to Shopping List

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2011

This was so yummy! I used potato and onion peirogies and an additional cup of sauerkraut, just because we like it so much. It is a great variation on my standard pierogie dinner.

—eecaule

See full review »

Most Helpful Critical Review

Nov 20, 2011

Not a alot of flavor.

—Resizzy

See full review »

19 Ratings

Feb 24, 2011

This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the craving for sauerkraut and corned beef. Thank you for sharing your recipe.

—Shelley

See full review »

Feb 16, 2011

We thought this was pretty good. The flavors mixed well, but I wish there would've been more pierogie for the amount of stuff that was on top. For the rye crumbs, I toasted and crumbled pieces of rye bread - I ended up using at least a cup to cover the top and add a little crunch. It definitely takes the whole 40 minutes!

—Megz

See full review »

Dec 27, 2011

for a 9x13 glass baking dish, I ended up adding more to the recipe (so it made 8 servings). I doubled the amount of butter and sauerkraut. I ended up using 3 quarter pound deli sliced corned beef. Used 8 slices of Sargento's swiss cheese. An entire bottle of Wishbone's light thousand island dressing and mixed it with 1/3 cup of French's spicy brown mustard. Couldn't find rye bread crums, so I baked 5 slices of rye bread separately at 350 degrees for 15 minutes to make it hardened. Broke up the bread and put it on after the mixture boiled for 10 minutes. DELICIOUS!!!

—Patty

See full review »

Mar 09, 2011

This was really good. Tasted just like a reuben sandwich. Even my daughter enjoyed it. I didn't have rye crumbs so I just used regular ones

—MPH Mom

See full review »

Aug 17, 2011

It was good. In addition to thousand island dressing I also added spicy brown mustard. Next time I will add more dressing/mustard and some garlic and onion powder. It seemed a little bland to me

—l1harris

See full review »

Jun 26, 2011

Really great for a quick and easy meal. I made mine in a 7X11 casserole dish which worked perfectly. I also used regular bread crumb instead of rye. Very good!

—GINAH1

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

St. Patty's Day Leftover Corned Beef Casserole

Traditional Reuben Casserole

Quick Reuben Casserole

Reuben Casserole

BBQ Sauerkraut Casserole

Bierock Casserole

Chili Casserole with Egg Noodles

Slow Cooker Pierogie Casserole

Uber-Braten Kielbasa and Sauerkraut Casserole

Swedish Meatball Casserole

ADVERTISE WITH US

Nutrition

Calories
827 kcal
41%

Carbohydrates
64.3 g
21%

Cholesterol
112 mg
37%

Fat
51.7 g
80%

Fiber
4.1 g
16%

Protein
29.1 g
58%

Sodium
2062 mg
82%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben-Pierogie Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 827
Calories from Fat: 466

% Daily Value *
Total Fat 51.7g 80 %
Saturated Fat 19g 95 %
Cholesterol 112mg 37 %
Sodium 2062mg 82 %
** Potassium 267mg 7 %
Total Carbohydrates 64.3g 21 %
Dietary Fiber 4.1g 16 %
Protein 29.1g 58 %
** Sugars 17.2g
** Vitamin A 13 %
** Vitamin C 14 %
** Calcium 62 %
** Iron 23 %
** Thiamin 15 %
** Niacin 46 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.