Reuben Noodle Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 24, 2007
I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick, easy and filling. Thanks, Jeanie!
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Living In: Fort Lupton, Colorado, USA

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Reviewed: Aug. 14, 2007
this was not a favorite at your house
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Home Town: Scranton, North Dakota, USA
Living In: Tillamook, Oregon, USA

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Reviewed: Mar. 26, 2006
Pretty good. I followed the recipe exactly, used leftover corned beef from St. Patty's meal, and the family seemed to enjoy it. It was quite simple to prepare, as well, which makes it a great weeknight dinner. I don't usually have corned beef on hand, so would probably either use deli corned beef or canned corned beef if I make again. I'm not sure which type the recipe would be best with.
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Reviewed: May 9, 2005
The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced corned beef? I cut up the pound of beef I had and baked as directed and the meat was very tough. The flavor is good, but next time I will boil my meat first.
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Reviewed: Aug. 25, 2003
Great recipe! I am a vegetarian so I have substituted a fake meat product. This recipe is easy yet impressive.
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