Based on other reviews, I did not rinse the saurkraut but drained and pressed out the liquid. I also added one package of cream cheese, low fat thousand island dressing, 1/2 cup sour cream and omitted the mayo. I used high quality corned beef from the deli and used a touch over a pound. No issues with grease for me. I also used half swiss cheese and half mozzarella. I mixed it all and poured into a crockpot until hot and bubbly. Served it with cocktail rye bread and Triscuit rye crackers. This was delicious! I took it to a super bowl party and everyone commented on how good it was and was quickly gone! Will definitely make again.
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Based on other reviews, I did not rinse the saurkraut but drained and pressed out the liquid. ...