Reviewed: Aug. 22, 2011

I used a canned corned beef and as one review said, used cream cheese instead of mayo. I will have to bake next time as this time I was too impatient... microwave! Still, it's yummy and a good pita filling!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: Portage, Wisconsin, USA

Reviewed: Aug. 12, 2011

I thought this was bland - made exactly as recipe calls. Will make again as I love Reubens. Next time will take suggestions of reviews and use at least 1 cup (or more) of thousnad Island.

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Reviewer:

Julie

Reviewed: Jun. 15, 2011

great, but got hard to dig into once cooled

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tymber16

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Living In: Odenton, Maryland, USA

Reviewed: Apr. 25, 2011

This was simply excellent. The only change i made was using one 8 oz bag of shredded swiss. I think the size of dish you use determines how much cheese you should use. You'd want 2 bags if you used a 9x13, but I used a really deep pie/casserole round dish. I thought it make a good cheese to other ingredient ratio to do it that way. I might actually try a different type of cheese next time, or put it not on top becuase after it sits for a little bit the cheese really does turn to a rubber sheet! It didn't matter though, all of the guests at our party were happy to cut through a hunk of the cheese and it still tasted great. We at it with Ritz crackers but a rye cracker would be great too. This is an awesome recipe & I'll be making it again and again.

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Reviewer:

Katie-Kate

Cooking Level: Expert

Reviewed: Apr. 24, 2011

I used this just to make regular rueben sandwiches just because its so much faster. I did use less mayo and more thousand island dressing and more than 8 oz of corn beef would be preferred. Just toasted my bread in the toaster and threw this mixture on the sandwiches. yum!! sure beat layering each individual sandwich and then toasting...

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Reviewer:

Rachel Love

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 14, 2011

This was great!!! Entire family just loved it. Definatly will do again. Thanks

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Reviewer:

dussiafamily

Reviewed: Mar. 10, 2011

This is great just as is... Thank you.

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Reviewer:

JSFAKITALIL123

Cooking Level: Intermediate

Living In: Gloucester, Virginia, USA

Reviewed: Mar. 6, 2011

This was a hit at a neigborhood party. My husband turned his nose up until he tasted it and now he wants more. Quick and easy - I will certainly use this recipe again

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Reviewer:

DonnaBell

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Feb. 15, 2011

A favorite with everyone.

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Reviewer:

Kath

Reviewed: Feb. 8, 2011

I made this for Super Bowl, and it was a huge hit with everyone, especially the men. By chance, I found rye crackers at the local market, that really made this taste like a Reuben sandwich. Thank you for sharing!

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