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READY IN 30 mins

Reuben Dip

Read Reviews (295)

"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread." — CRUZCHIX

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Original recipe makes 8 to 10 servings Change Servings

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef
16 ounces shredded Swiss cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 17, 2004

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.

—SHAYNAB

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Most Helpful Critical Review

Nov 02, 2003

This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray.

—Hillary Quinn

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372 Ratings

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Feb 04, 2005

I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!

—TMG

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Nov 03, 2003

What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future.

—KarenTheMiltch

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Nov 03, 2005

My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.

—GINAH1

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Apr 10, 2003

Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a brisket - quality corned beef makes for quality dip. I spread a small amount of Jack Daniels dijon mustard over the corned beef before putting on the top layer to add a little zest. For a party, I make it in several small casserole dishes so while people are enjoying the first batch, another one can be warming up in the oven. Thank you Karen!

—BGWILTON

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Nov 26, 2004

Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case, in a strainer overnight and also use good deli corned beef shredded for best results. The dressing/cheese topping is what makes it really yummy so don't skimp, but don't overdo either. I would use REAL mayonnaise and good name brand Thousand Island. NO nonfat stuff, that is what gives it flavor!

—GRAMMA GORGEOUS

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Feb 12, 2004

I'm not a Reuben lover, so I didn't even get a chance to taste this, however, my Reuben lovin' guests gave this five stars. I ran my kraut thru the food processor to help make it easier to eat and served on party pumpernickel. A nice change from the run of the mill appetizer. Thanks Karen!

—LINDA MCLEAN

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Nutrition

Calories
393 kcal
20%

Carbohydrates
7.3 g
2%

Cholesterol
77 mg
26%

Fat
31.7 g
49%

Fiber
1.4 g
6%

Protein
20.9 g
42%

Sodium
830 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben Dip

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 393
Calories from Fat: 286

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 12.5g 62 %
Cholesterol 77mg 26 %
Sodium 830mg 33 %
** Potassium 140mg 4 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 1.4g 6 %
Protein 20.9g 42 %
Sugars 3.5g
Vitamin A 10 %
Vitamin C 12 %
Calcium 52 %
Iron 17 %
** Thiamin 2 %
** Niacin 25 %
** Vitamin B6 11 %
** Magnesium 10 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.