"Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these." — Patti Barrett
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sauerkraut, drained and squeezed dry
thousand island salad dressing
1 (8 ounce) tube
refrigerated crescent rolls (such as Pillsbury®)
thin-sliced cooked corned beef
beaten egg white
It was good. Somethings missing though. We will make it again and play around with some other flavors. Over all it was very tasty...and I don't even like Ruben's very much.
My husband and I loved this recipe. Our kids liked it too, after giving them extra thousand island dressing to dunk it in.
Loved this recipe and its so easy to make. I used only 1/2 lb. of corned beef( because I forgot how much to buy). I also baked it longer than directed, about 20-25 minutes. I let it get nice and brown.
It wasn't horrible but I won't make it again. Much prefer a reuben the old fashioned way.
Very good, but it doesn't need 3/4 pound of the corned beef,1/2 pound was plenty.
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Crescent Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 379
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