I made this with the leftover corned beef from St Paddy's Day last Tuesday - good way to use those left-overs, after you have had them a couple nights already. Used the "Russian Style Creamy Dressing" from this site, and toasted the bread cubes before-hand. Made a layer of bread cubes, saurkraut, beef, dressing, and second layer of cubes. Added the cheese after the first 20 minutes of cooking. I love reuben sandwiches, but now I love this even better - don't have to worry about it falling apart when you try to eat it, and it seemed a little less fatty, since no butter/margarine was used to grill the sandwich. Thanks for another great addition to the recipe box!
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I made this with the leftover corned beef from St Paddy's Day last Tuesday - good way to use...