Reuben Casserole Recipe
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Reuben Casserole

By: JAMON0126 
"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (207)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices rye bread, cubed
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1 pound deli sliced corned beef, cut into strips
  • 3/4 cup Russian-style salad dressing
  • 2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  3. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  4. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 24.3g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by COZMIKCOWGIRL   view full review
I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2004 by CINDY3539   view full review
Very good, rich. Here's how I tweaked it. I scaled the recipe to make 1/2. I spread the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2003 by Chef Wannabe   view full review
This one, according to my husband...ROCKED! Essentially, it's like the sandwich, only layered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2003 by JANNASMOMMY   view full review
This was excellent. My husband and I both loved it. The only thing I might do different the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by AMYAMYGG   view full review
Very tasty! If you love Reuben sandwhiches, you will truly love this casserole. I did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2006 by OneSweetShannon   view full review
This was delish! My hubby devoured it. I toasted the bread cubes on the advice of previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2007 by abbysmike   view full review
I love Reubens but, sometimes they're a pain to make. I like this recipe because it mimics the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by Anne   view full review
Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2003 by LAS0127   view full review
I LOVED this and so did my husband. I used Thousand Island dressing instead of Russian, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by LBHUNYBUNZ   view full review
I thought this was very good. My husband really liked it. He even packed it for is lunch the...

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