Great recipe, both my hubby and I marked it as a keeper. I used hot italian sausage crumbled and browned on the stove, 2 T. sodium free chicken soup base with 6 cups of water, 8 small red potatoes - chunked w/ the skin on, baby spinach, and double the cream. I thought I had drained the sausage well, but not well enough, the soup was kind of greasy, next time I will probably rinse with hot water as well. I am going to cook the onion and garlic in the bacon fat, but leave the bacon out of the soup, since it was soggy and didn't add to the overall flavor. I also thought it was very thin, so next time I plan on thickening with a roux and using evaporated milk instead of heavy cream.
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Great recipe, both my hubby and I marked it as a keeper. I used hot italian sausage crumbled...