This recipe is UNbelievable! With the exception of increasing the tequila in the marinade to 1T and using kefir instead of milk in the Mexi-Ranch sauce, I followed the recipe to the letter (oh, I didn't add any additional salt either)... (haha, I guess I didn't exactly follow it to the letter then, did I? :P ) After grilling the chicken breasts on the Weber, rather than sticking them under the broiler with the chips & cheese, I served this as a salad, over romaine and topped with sliced sweet pepper, homemade salsa, and the Mexi-Ranch sauce... Holy DELICIOUS, Batman!!!
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This recipe is UNbelievable! With the exception of increasing the tequila in the marinade to...