Excellent! Made for taco salad, with some minor subs for ingredients on hand; i.e. corn meal for corn flour. I don't keep garlic salt or seasoned salt in my pantry, so I added a half teaspoon salt. I didn't add the dried minced onion since we were having taco salad, but would for tacos. Also wasn't sure if ground red pepper was cayenne or ground red pepper flakes, so since I had some ground red pepper flakes leftover from another dish, I used that. Even on low heat, the liquid cooked off quickly. I thought the meat was a little spicy on its own (not real brave in the heat department), but it was perfect for the salad. Will definitely use this recipe from now on. I've made a couple of the taco seasoning recipes on AR, and liked them okay, but like this spice combo is much better!
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Excellent! Made for taco salad, with some minor subs for ingredients on hand; i.e. corn meal...