Restaurant-Style Spinach Casserole Recipe
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Restaurant-Style Spinach Casserole

By: Stephanie 
"A creamy spinach and onion casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced

Directions

  1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 15.8g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2006 by twest1942   view full review
Small chef in small restaurant always looking for good side dishes. I usually shy from "soup'...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by CAKEBAKER61   view full review
My husband and I really liked this dish. I used cream of mushroom soup instead of celery. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2003 by Mazie   view full review
This recipe was quick and easy. I had recently visited a farm market and purchased a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2006 by MISSWISS   view full review
Very good, but it's more like a dip or a variation of creamed spinach. You really don't need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by JSN   view full review
Great dish. I used fresh baby spinach, added fresh mushrooms and garlic. I sauted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Another keeper!!! Followed recipe exactly and it was on the mark. I had put this in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2005 by LucyDelRey   view full review
This side dish is deeelicious!! I saute the chopped onions in olive or butter for 5 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2006 by jkaeekj   view full review
My family enjoyed this side dish. I actually doubled the amount of spinach called for and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2004 by LESLEYfromWI   view full review
The only thing I changed on this was instead of using onions, I added a half a can of finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2002 by GARLICKE   view full review
This was really good and quick and everyone liked it!

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