Ingredients

• 5 quarts water
• 1 (16 ounce) package rotini pasta
• 1 1/4 cups tomato juice
• 1 1/2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup whole corn kernels, cooked
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 2 tablespoons red bell pepper, diced
• 2 tablespoons diced green bell pepper
• 1 boneless chicken breast half, cooked and diced