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American-Style Red Beans and Rice

Submitted by: LAURENB222

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Red Beans and Rice Mix

Submitted by: Trudie Hagen

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

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Red Beans and Rice

Submitted by: DIANESEALS

Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Classic Red Beans N Rice

Submitted by: Jackie Turnage

We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana

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Bahamian Style Peas and Rice

Submitted by: DANIELLE2877

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Red Beans

Submitted by: BAKERSUNLIMITED

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

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Rice & Beans (Haitian Style)

Submitted by: La La

This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!

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Salsa Red Beans N Rice

Submitted by: Diane Harrison

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane.

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