I was going to give-up on making Prime Rib ,because I either overcook or undercook it, even using an themometer but decided to give it another try for Xmas dinner. This was so easy and delicious. The meat was cooked perfectly to our liking...medium. Outside was nicely browned and flavorful. This recipe really takes all the guesswork out of preparing such an expensive cut of meat. I had a two bone, 3 pounder, and cooked it for an hour on 425...I used 20 min. per pound.
Tented it for 30. Fabulous! This will be my new go to for Prime Rib dinner. Thanks so much!
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I was going to give-up on making Prime Rib ,because I either overcook or undercook it, even...