check the time. rub is fabulous. my mother in law was always in charge of the roast, never a mistake, but i never watched her. she is no longer with us, so i made the roast on christmas eve, didn't check until it was to late. we checked at 3 hours and was already at 133 degrees, took out and let rest for 30 min. way to done. we like ours rare to med rare. it basically ruined my evening and cost me $165. the barn kitties are really enjoying the feast. i remember her putting the therm. in about hour and a half into the roast and monitoring often.i have another roast in the ref.and am trying again this week, i am going to figure this out for perfect rare roast.the rub is the best,even better than hers. it was very pretty, just very done. i am going to figure this out.
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check the time. rub is fabulous. my mother in law was always in charge of the roast, never a...