I have NEVER attempted a prime rib roast before, but decided turkey, ham, lamb, just wasn't in the cards for our Easter dinner. I looked over several recipes, but decided on this one, and I am glad I did. Although I was tempted more than once to turn down the oven (425 scared me to death!), I stuck it out. Having an expensive, grass-fed roast only made my nerves sway more. I cooked exactly as directed and this was PERFECTION! Fabulous flavor, juicy, tender, crisp outside, and devoured by my family! Thanks Barb, for this recipe! I don't think I could have selected a better one :)
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I have NEVER attempted a prime rib roast before, but decided turkey, ham, lamb, just wasn't in...