After years of trying and failing at Prime Rib this was amazing!!! The meat was so tender, I left the bones on the roast so it took almost 2 hours to cook a 4 lb roast. After it sat for twenty minutes i could of taken it out of the over about 15 minutes earlier as i had no med rare meat. Didn't matter though. It was awesome, I added a small amount of water to the pan when the dripping started to smoke, and I basted the roast after that about twice. I tented in tinfoil and also wrapped a tea towel over the roast. I can't wait to make again and next time I am going to load the meat with garlic cloves first. Confidence building recipe...thanks!
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After years of trying and failing at Prime Rib this was amazing!!! The meat was so tender, I...