I have to write this review before I go to bed, and trust me, I am exhausted from Christmas dinner! My guests were saying they have never had prime rib this good, not even at a restaurant. I couldn't believe I had done it. Everyone was happy because I waited until the temp was about 140 on a 9 pound roast. I let it sit for an hour and it was still warm, but the middle was medium rare and the outside was a perfect medium to medium well. I made the full recipe of flour and only had a little extra. I didn't have celery seed so I put in a little less salt and then put in 1/2 tsp of celery salt instead. You have got to try this!
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I have to write this review before I go to bed, and trust me, I am exhausted from Christmas...