Christmas dinner 2009. Absolutely the best prime rib I've ever made. I had a roast weighing just over 9 lbs and like others, didn't remove the ribs. Roasted for about 2 1/2 hours and let it rest for 30-45 minutes. I made a horseradish cream sauce and also had au jus to serve with the meat. Served with garlic mashed potatoes, roasted asparagus, spinach salad, and dinner rolls. A simple, elegant, uncomplicated, elegant meal. Rave reviews all around. Will definitely use this recipe again. Thanks for submitting.
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Christmas dinner 2009. Absolutely the best prime rib I've ever made. I had a roast weighing...