These sound delicious, but don't have to have nearly the same amount of fat and calories that they have! First of all, I don't think you'll need a whole container of sour cream, I feel like that will overtake the flavor of the potatoes and stuff. Also, try using 2% cheese and reduced fat sour cream, or heck, I even use plain yogurt! I feel like it has the same consistancy and if you add a couple of herbs or other flavorings to it, it will make it a little more flavorful. Also, there's no need to fry it. BAKE, for the same crunch and less oil and fat! So excited to make these!
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These sound delicious, but don't have to have nearly the same amount of fat and calories that...