YUM! This is without a doubt restaurant-worthy, lip-smacking (and artery clogging!) G-O-O-O-D!!! :) Although not the healthiest option, it's a real treat to indulge every now and then. PLEASE CONSIDER: If you're looking to cut calories, DON'T make the mistake of passing this by. As others have done, use your oven! If you bake your spuds at 425 for an hour, they will crisp up nicely. You won't even miss the fact that they're not fried (trust me!). Simply coat your potatoes with a little EVOO (this allows them to crisp up) and season to taste with garlic powder, salt and pepper and - voila! TIP: Be SURE to leave at LEAST 1/4 in. of your potato shells INTACT! I scooped a little too much from mine and my hubs commented about that lol! And, why use bacon bits when you can quickly fry up a few pieces of FRESH bacon????? These are extra special, so go all out. After all, you only live once, right??!!? While you're at it, whip up some Ranch flavored sour cream and chop a bunch of scallions to top your skins with (mmmm...). Thanks for sharing your recipe, Misty! This is a winner for sure. :-)
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YUM! This is without a doubt restaurant-worthy, lip-smacking (and artery clogging!)...