Good premise. I made it exactly as written, and found it wanting a bit in the flavor department. The addition of 3 Tb Parmesan and 1 Tb sour cream helped make for a cheesier flavor. Also a judicious sprinkling of salt is in order. Go easy, then taste as cheese has a lot of sodium in it to begin with and it's easy to go overboard fast. After those additions the flavor went from bland to sublime. Note that as this dish cools or if there are any leftovers, you will want to add a Tb or two of milk before reheating and stir to blend well (more may be needed,) as the cheese will cause the sauce to tighten up.
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Good premise. I made it exactly as written, and found it wanting a bit in the flavor...