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Restaurant-Style Italian Salad Dressing

By: Colleen 
"This is an easy dressing recipe that tastes great."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
1 Day 5 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup Italian-style salad dressing
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon white sugar

Directions

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Genious! Who knew that just a couple of ingredients you have on hand could do so much for a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2004 by JDVMD   view full review
Just by adding a few extra ingredients took this from being bottled dressing to something...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2009 by Dnksmommy   view full review
ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2011 by mamareddeb   view full review
A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2010 by MI$$DREA   view full review
A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2011 by Ang   view full review
Mine did not turn out great... maybe my cheap bottled dressing was the culprit.

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