Restaurant-Style House Salad Recipe
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Restaurant-Style House Salad

By: BEBBEE 
"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 1 large head iceberg - rinsed, dried and torn into bite sized pieces
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup sliced red onion
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan cheese

Directions

  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 28.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2003 by BORDNFL   view full review
I really like this dressing. I add a clove of garlic to it and make it in a blender.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2006 by THYMEFORME   view full review
I found this recipe over a year ago, but forgot to review it. We have it every two to three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by MAGGIE MCGUIRE   view full review
The dressing is the star in this salad. I put it all in a blender along with a large clove of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2009 by chinabound   view full review
I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2005 by SHILLABILA   view full review
I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2002 by BIANCA4325   view full review
It was okay. I ate it, but I won't make it again. Dressing was good, though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by EODTECHUSA   view full review
This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by mclink   view full review
This salad was easy and tasted just like the title. I even bought olives with the seasoned oil...

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