Restaurant-Style House Salad Recipe -
Restaurant-Style House Salad Recipe
  • READY IN 15 mins

Restaurant-Style House Salad

Recipe by  

"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2011

Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This is a GREAT base for your favorite add-in's. I added some sun-dried tomatoes and kalamata olives. Simply delicious and perfect with a side of garlic bread!

Most Helpful Critical Review
Nov 11, 2002

It was okay. I ate it, but I won't make it again. Dressing was good, though.

Jun 02, 2003

I really like this dressing. I add a clove of garlic to it and make it in a blender.

Sep 03, 2006

I found this recipe over a year ago, but forgot to review it. We have it every two to three weeks and love it. We eat on the low-fat end of the scale, so I mix the dressing 1:1:1, oil, vinegar, and Parmesan. Thanks for this great recipe.

Jan 18, 2007

The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.

Jun 16, 2009

A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also, I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is otherwise very good and only small changes would be required, in my view, to bump this up to five stars.

May 08, 2009

I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.

Apr 17, 2005

I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I have prepared.


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  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 976 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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