I have tried on so many levels to like this but I just can't. I first made it for my parents with an eggs benedict breakfast. Tho the potatos were thawed the were still crunchy and the onion was still crunchy. Anticipating this, I cooked at 375 for 45 min. Thinking I did something wrong, I tried it again at a later date, but first nuking the hashbrowns. Still, crunchy and not in a good way. I highly suggest sauteing the onions and upping the temp and time for this recipe, or find another one. I'm having it as leftovers as I type and it's been nuked AGAIN, and it's all still crunchy. This dish should be creamy, smooth, and comforting. As written, isn't.
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I have tried on so many levels to like this but I just can't. I first made it for my parents...