This recipe works much better if you use (1) one lb bag of hash browns. I think that's why some people are complaining of it being dry. Also I used a 4 tbsp of butter. Instead of chopping up onion and running the risk that hubby would flip out, I grated about 1 tbsp of onion. Potatoes and onions are good buddies and next time I will actually chop up the onion and saute it a little in a pan, then add it to the mixture. I used Campbells healthy request cream of chicken to cut back on salt, I also didn't add any salt. I only put in maybe 1/2 cup of cheese, hubby is not a big cheese fan. But I will increase it next time. I added 1 spoonful of sour cream. I baked it @ 350 covered (with foil) for 30 min and then baked uncovered for another 30. It was not dried out and not greasy. It did lack flavor but I had to make changes due my husband and his preferences. Potatoes need a lot of love and I will be sure to add more onion, increase the cheese and maybe use regular cream of chicken soup, instead of the healthy request, the next time I make this. Definitely a comfort food and one I am happy to add to my rotation. I made this with pork chops and green beans.
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This recipe works much better if you use (1) one lb bag of hash browns. I think that's why...