Restaurant-Style Fried Chicken Recipe - Allrecipes.com
  • READY IN 40 mins

Restaurant-Style Fried Chicken

Recipe by  

"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 35 mins
  • READY IN 40 mins
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Reviews More Reviews

Jul 18, 2003

Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored cooking spray and baked it in the oven.

 
Feb 13, 2004

Not my favorite, will stick with Southern Fried Chicken.

 

5 Ratings

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Nutrition

  • Calories
  • 740 kcal
  • 37%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 257 mg
  • 86%
  • Fat
  • 45.4 g
  • 70%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 53.8 g
  • 108%
  • Sodium
  • 767 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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