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Restaurant-Style Fried Chicken

By: Ilene 
"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 2.2 Rate/Review | Read Reviews (2)

What to Drink?
Wine Sauvignon Blanc
Cocktail Poinsettias
Beer Beer
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 packet dry tomato soup mix
  • 1 (4 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions

  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 740 | Total Fat: 45.4g | Cholesterol: 257mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Jul. 18, 2003 by KIRKIE   view full review
Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored...
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Feb. 13, 2004 by Wilemon   view full review
Not my favorite, will stick with Southern Fried Chicken.

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