Restaurant-Style Coleslaw I Recipe
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Restaurant-Style Coleslaw I

By: Marsha 
"This a copy of a popular restaurant style coleslaw."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (732)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons lemon juice

Directions

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 12.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Nothing could be quicker than this and so much better than store bought. The one thing I find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2009 by cosmicbrat   view full review
Very good. In order to prevent the slaw from being runny, I usually put the salt on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2008 by Holley   view full review
This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2006 by PBFITZ   view full review
Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2003 by Katie's mom   view full review
Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Just like the title says, this tastes like the real thing. If you love coleslaw (or even just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2003 by Kevin   view full review
Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2003 by KWARD   view full review
This coleslaw is outstanding! I've been lookng for the "right" recipe for years - and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN   view full review
My kids are in school, soup's simmering for tonight, lunches are made for tomorrow and I sat...

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