I made this for dinner tonight, and it's definitely a 5 star dish, but I have to rate this 4 stars because it says to discard the extra marinade. DON'T THROW OUT THE EXTRA MARINADE! Throw the marinated chicken and all the marinade in the skillet, it looks like a lot of liquid, but it cooks down and caramelizes(about 30 minutes). The result is really flavorful, juicy chicken! I had a pound and a half of chicken, so I upped the zesty Italian dressing to 3/4 cup. I didn't measure the lime juice or honey, but I probably used close to 2 tablespoons(maybe?) of each, which is just a personal preference. I served it with stove-top stuffing, lima beans and biscuits with honey butter...tasty, fast meal! I made an extra 1/2 pound of the chicken, just so I would have leftovers for lunch tomorrow, plan to put it on top of a salad, which I'm sure will be fabulous! I have to say this tastes WAY better than Cracker Barrel's grilled chicken tenderloins...and costs a whole lot less! Thanks so much for the recipe! :)
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I made this for dinner tonight, and it's definitely a 5 star dish, but I have to rate this 4...