Restaurant-Style Chicken Tenderloins Recipe
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Restaurant-Style Chicken Tenderloins

By: Chris Plumhoff 
"I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (91)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat
  • 1/2 cup Italian-style salad dressing
  • 1 teaspoon fresh lime juice
  • 1 1/2 teaspoons honey

Directions

  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 9.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2003 by VIOSTAR   view full review
I baked these instead for about 30 minutes, and they were delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by Verna   view full review
Wooo hooo a clone of the chicken tenderloins from Cracker Barrell!!!! These were very good! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by LynnInHK   view full review
Absolutely delicious. I made this for dinner with rice and a zucchini corn sidedish. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2008 by MOM3TCB   view full review
We loved this recipe! Wonderful savory and sweet flavor. I strained the dressing and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2006 by Butterfly Flutterby   view full review
This is outstanding. This recipe makes one appear to be a superstar gourmet cook. I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by JOLDEROG   view full review
I am not a huge chicken fan, but this recipe is really good. We marinated our chicken over...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2003 by KATIECOWAN   view full review
This recipe is really nothing to rave about. I was expecting something really good since it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by MARIESUM   view full review
These turned out really good. I put them in flatbread and added lettuce, tomato, cheese and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by TINKERBELL926   view full review
I DID NOT THINK THESE TASTED LIKE RESTAURANT-STYLE CHICKEN TENDERLOINS, BUT I HAVE TO ADMIT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2006 by thepianoteacher   view full review
Excellent. I've made this several times. Thanks!

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